Calgary, AB,
11
October
2013
|
10:29
America/Denver
Calgary Fire Department Shares Microwave Safety Tips

As Fire Prevention Week comes to a close this Thanksgiving weekend, The Calgary Fire Department would like to share microwave oven safety tips to think about when heating up all those delicious leftovers.
Fire departments across North America are commemorating Fire Prevention Week October 6 to 12, 2013, by promoting fire prevention and fire safety information.
“After the big meal is over, and everyone has enjoyed the holiday with family and friends we know there will be a lot of leftovers, ready to be heated up in the microwave oven,” said Calgary Fire Department Public Information Officer Carol Henke. “Although the microwave oven may appear much safer than the oven or stove, it can also be a source of burns and kitchen fires.”
The Calgary Fire Department shares the following tips for using the microwave oven that can help to prevent burns and kitchen fires:
• Plug the microwave oven directly into the wall outlet; do not use an extension cord.
• Use only microwave oven-safe food containers or dishes.
• Never use aluminum foil or metal in a microwave oven.
• Food heats unevenly in a microwave oven and can be too hot to eat. Stir and test before eating or giving to children.
• Slowly open food that has been heated up in a microwave oven-safe container away from the face. Hot steam can cause burns.
• If a fire starts in the microwave oven, leave the door closed, turn it off and unplug it from the wall. Get out and call 9-1-1.
• Use only microwave oven-safe food containers or dishes.
• Never use aluminum foil or metal in a microwave oven.
• Food heats unevenly in a microwave oven and can be too hot to eat. Stir and test before eating or giving to children.
• Slowly open food that has been heated up in a microwave oven-safe container away from the face. Hot steam can cause burns.
• If a fire starts in the microwave oven, leave the door closed, turn it off and unplug it from the wall. Get out and call 9-1-1.
“Using care and caution with any kitchen appliance that cooks and heats food is important in preventing injuries and fires,” said Henke.
Throughout Fire Prevention Week 2013, the Calgary Fire Department has promoted this year’s theme of ‘Preventing Kitchen Fires’ by sharing safe cooking tips, fire prevention and fire safety information. As well, the Calgary Fire Department has shared important life-saving messages such as having a properly installed and maintained smoke alarm on all levels of the home, and developing and practicing a home escape plan.
Working to serve the community through excellence in fire prevention, education, protection and safety, the Calgary Fire Department is committed to delivering fire safety outreach to Calgarians.
Fire Prevention Week was proclaimed in Canada in 1919 to commemorate the Great Chicago Fire of 1871, as well as a major fire that destroyed the Centre Block of the Parliament buildings in Ottawa on February 3, 1916.
For more information about Fire Prevention Week, visit:
http://www.calgary.ca/CSPS/Fire/Pages/Programs/Fire-Prevention-Week/Fire-Prevention-Week.aspx
http://www.calgary.ca/CSPS/Fire/Pages/Programs/Fire-Prevention-Week/Fire-Prevention-Week.aspx
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